cream of soup

cream of soup
суп-пюре
Большая часть американских рецептов супов подразумевает протертый суп.
ср тж chunky soup

English-Russian dictionary of regional studies. 2013.

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Смотреть что такое "cream of soup" в других словарях:

  • Cream of mushroom soup — is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a… …   Wikipedia

  • Cream bun — Chinese 奶油包 Cantonese Jyutping naai5 jau4 baau1 Literal meaning …   Wikipedia

  • cream of something — phrase a soup containing cream cream of tomato soup Thesaurus: soupshyponym types of food or drinkhypernym Main entry: cream …   Useful english dictionary

  • cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk …   English World dictionary

  • Cream stew (disambiguation) — Cream Stew may refer to: Cream Stew, a Japanese dish of a thick creamy white soup Cream Stew (comedy duo) This disambiguation page lists articles associated with the same title. If an internal link le …   Wikipedia

  • Soup — For other uses, see Soup (disambiguation). A bowl of French onion soup …   Wikipedia

  • soup — soupless, adj. souplike, adj. /soohp/, n. 1. a liquid food made by boiling or simmering meat, fish, or vegetables with various added ingredients. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. 5. Photog.… …   Universalium

  • cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium

  • cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… …   Usage of the words and phrases in modern English

  • cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …  

  • soup — I (New American Roget s College Thesaurus) n. stock, broth, bouillon, consommé; potage, purée, bisque, chowder. See food. soup up II (Roget s IV) n. Kinds of soup include: soup du jour (French), beef broth, mutton broth, bouillon, consommé, gumbo …   English dictionary for students


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